Sunday, October 31, 2010

Samantha's giant cupcake

(31 ratings)If you can't choose between baking cupcakes or one big cake, our user Samantha, has got the answer - this giant cupcake, which she made for a lucky someone's birthday! See how it's done with our video from Lakeland

Serves: 10

Prep time: 20 mins

Cooking time: 1 hr

Total time: 1 hr 20 mins

Skill level: Easy peasy

Costs: Mid-price

Print RecipeComments (14)Send to a friend

Make in advanceIngredients

Samantha bought her giant cupcake tin from Lakeland.co.uk

Send us your tips>For the giant cupcake:

170g (6oz) butter170g (6oz) caster sugar170g (6oz) self-raising flour3 eggs1tsp baking powderFor the butter icing:

500g (18oz) icing sugar113g (4oz) butter Food colouring of your choice

You'll also need:

Giant cupcake tin MethodPreheat the oven to 160

View the Original article

No comments:

Post a Comment