Asian-glazed steaks

(10 ratings)Give your steak an extra boost with this special Asian glaze. The impressive soy sauce and plum marinade gives an exotic twist to your meat. Follow along with Aaron Craze in our step-by-step video

Serves: 4

Prep time: 10 mins

Cooking time: 4 mins

on each side (medium) Total time: 14 mins

Skill level: Easy peasy

Costs: Mid-price

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Ingredients

If you have the time, marinate overnight for extra flavour

Send us your tips>4 lean sirloin, rump or rib-eye steakFor the marinade:
90ml/6tbsp light soy sauce60ml/4tbsp plum jamZest and juice of

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