Saturday, October 30, 2010

Fruit cake

1 pkg Betty Crocker date bar mix,2/3 cup hot water,3 eggs,1/4 cup flour,3/4 teaspoon baking powder,2 tablespoons light molasses,1 teaspoon cinnamon,1/4 teaspoon nutmeg,1/4 teaspoon allspice,1 cup chopped nuts,1 cup raisins,1 cup red/green candied cherries

1. Grease & flour 9 x 5 x 3 loaf pan.
2. Combine date bar mix and water until crumbly.
3. Add eggs, flour, baking powder, molasses & spices.
4. Fold in nuts & cherries.
5. Pour into pan.
6. Bake at 325o F for 80 minutes or until toothpick comes out clean.
7. Cool.

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